Close
(0) items
You have no items in your shopping cart.
All Categories
    Filters
    Preferences
    Search

    101 THINGS I LEARNED IN CULINARY SCHOOL

    $24.99
    101 THINGS I LEARNED IN CULINARY SCHOOL
    Availability: In stock
    Title: 101 THINGS I LEARNED IN CULINARY SCHOOL
    Author: FREDERICK, MATTHEW
    Format: HARDBACK
    Price: $24.99

    Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife...to the history of food...from food preparation and presentation...to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

    Year: 0710
    Pages: 224
    Write your own review
    • Only registered users can write reviews
    • Bad
    • Excellent
    Title: 101 THINGS I LEARNED IN CULINARY SCHOOL
    Author: FREDERICK, MATTHEW
    Format: HARDBACK
    Price: $24.99

    Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife...to the history of food...from food preparation and presentation...to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

    Year: 0710
    Pages: 224